The Products

Made after a method of 1906 from a distillery on the right bank of the Dzhabayki River. The uniqueness of the technology lies in the fact that ancient technologies are still used in the production of alcohol - the process of FERMENTING wheat wort is carried out with malt milk from barley and millet instead of chemicals used all over the world.

 

QAVJAR N°2 is  a  Velvety  and elegant Vodka with a dill finish.